Our local products
Our homemade cuisine is built around local products and regional artisans. Discover here the producers we work with and the signature ingredients of La P’tite Escale.
Our local producers
To offer sincere, high-quality cuisine, we work with trusted local producers and artisans. Their commitment, craftsmanship and strong connection to the region fully reflect the spirit of La P’tite Escale.
Romain Laneel
Mussel supplier (Saint-Vaast-la-Hougue)
Romain supplies the mussels served at the restaurant during the season. A partnership that allows us to offer a fresh, short supply chain product.
Val de Saire producer
Fresh fries from Montfarville
We work with a producer from the Val de Saire for our fries. Their potatoes, known for their quality, allow us to serve crispy and generous fries.
William & James
Artisan smokers in Carentan
Based in Carentan, William & James produce a delicately flavoured smoked trout, which we serve as a starter.
Fromagerie Réo
Camembert de Normandie
A local reference, Fromagerie Réo supplies the Camembert used in several of our recipes: casseroles, sauces and sharing boards.
Les Maîtres Laitiers
Cream in Sottevast
For our sauces and preparations, we use cream from Les Maîtres Laitiers, a guarantee of consistency and quality.
Cidrerie Hérout
Norman cider
Our cider and Calvados come from Cidrerie Hérout, which highlights Norman orchards and local apple varieties — a perfect match for our dishes.
Charcuteries de la Trappe
In Bricquebec
We trust La Trappe charcuterie for our country terrine and other products featured on our boards and starters.
Signature products of La P’tite Escale
Some products hold a special place at La P’tite Escale. They reflect our way of working : seasonality, proximity and generosity.
Mussels from Romain Laneel
Served in season, our mussels come from Dunkirk and are delivered by Romain Laneel. They are at the heart of our signature dish : mussels and fries.
Scallops from Saint-Vaast
In winter, we occasionally offer scallops as a weekend special. They are caught off the coast of Saint-Vaast by Romain Laneel and showcased according to availability.
Fresh fries from the Val de Saire
Our fresh Val de Saire fries accompany many dishes on the menu and our daily specials.
Country terrine
This artisan terrine from La Trappe in Bricquebec perfectly reflects the local produce spirit we love to share.
Hérout cider
Featured on our drinks menu, Hérout cider pairs just as well with a meal as with an aperitif – a true taste of Norman terroir.
Smoked trout from William & James
Delicate and aromatic, William & James’ smoked trout is served as a starter or as a seasonal special, depending on availability and inspiration.
Réo Camembert
Réo Camembert appears in several of our dishes: chicken casseroles, Camembert sauce and charcuterie boards. An iconic cheese, prepared in different ways to enhance our cuisine.
Book a table in Carentan-les-Marais
Would you like to try our mussels and fries, share a charcuterie board or discover our seasonal specials?
Whether for lunch, a romantic dinner, a meal with friends or a family gathering, we’ll be delighted to welcome you to La P’tite Escale.